Yum Yum Cake
Low Fat Recipe
Yum Yum Cake is a chocolatey delicious yum yum cake that uses fat free milk and requires no eggs.
1-1/2 cups all purpose flour
1 cup sugar
1/4 cup unsweetened cocoa
1 teaspoon baking soda
1/4 cup oil
1 tablespoon cider vinegar
1 teaspoon vanilla
1 cup fat free milk
Mix flour, sugar, cocoa, baking soda and salt in greased 8 or 9-inch square baking pan. Make two holes in the dry ingredients. Pour oil into one hole, the vinegar and vanilla into the other. Pour the milk over all and mix until well blended and smooth.
Bake at 350-degrees until toothpick inserted in center comes out clean (about 30 minutes). Cool in pan on wire rack. Spread with chocolate glaze.
1 cup powdered sugar
2 tablespoons unsweetened cocoa
1/2 teaspoon vanilla
1 to 2 tablespoons fat-free milk
Combine powdered sugar and cocoa in a small bowl; stir in vanilla and enough milk to make glaze consistency.
Recipe makes 8 servings
Calories: 320; Fat: 7.1g; Sodium: 327mg; Cholesterol: 0.8mg