Mango Tango Black Bean Salsa
Low Fat Recipe
Add a new twist to your chips with this tropical Mango Tango Black Bean Salsa that is prepared in under ten minutes.
1 15-oz. can black beans, rinsed and drained
1 7-oz. can whole kernel corn with peppers, drained
1 can mango, cut into 3/4-inch cubes
1/4 cup finely chopped onion
1/4 cup coarsely chopped fresh cilantro
2 tablespoons fresh lime juice
1 teaspoon garlic salt
1/4 teaspoon ground cumin
In medium bowl, combine all ingredients..
Serve with baked tortilla chips, if desired.
Black Beans are sweet tasting with an almost mushroom-like flavor and soft floury texture. These beans are medium sized, oval, with a matt black color. They are the most popular beans in Costa Rica and Cuba.