Impossible Pumpkin Pie
Low Fat Recipe
Impossible Pumpkin Pie that's impossibly too good to be guilt free! Made with egg whites, evaporated skim milk, lots of healthful pumpkin and spiced just right! This dessert is a delicious, healthful low fat treat you can indulge in.
2 teaspoons vanilla
1/4 teaspoon salt
5 tablespoons flour
2 tablespoons light margarine
4 egg whites
12 ounce can evaporated skim milk
16 ounces pumpkin
3-1/2 teaspoons pumpkin pie spice
1/4 teaspoon nutmeg
1/2 cup sugar
Mix all ingredients in a blender. Spray a 9-inch pie pan with nonstick cooking spray.
Bake 45 minutes, or until knife inserted in the center of pie comes out clean, at 350-degrees.
Top with light or fat-free cool whip when cooled, if desired.
Recipe makes 8 servings
Calories: 343; Fat: 13g; Cholesterol: 3mg; Carbohydrate: 29g; Protein: 27g; Sodium: 479mg