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Impossible Pumpkin Pie

Low Fat Recipe

Impossible Pumpkin Pie that's impossibly too good to be guilt free! Made with egg whites, evaporated skim milk, lots of healthful pumpkin and spiced just right! This dessert is a delicious, healthful low fat treat you can indulge in.

Impossible Pumpkin Pie


2 teaspoons vanilla
1/4 teaspoon salt
5 tablespoons flour
2 tablespoons light margarine
4 egg whites
12 ounce can evaporated skim milk
16 ounces pumpkin
3-1/2 teaspoons pumpkin pie spice
1/4 teaspoon nutmeg
1/2 cup sugar

Recipe Directions

Mix all ingredients in a blender. Spray a 9-inch pie pan with nonstick cooking spray.

Bake 45 minutes, or until knife inserted in the center of pie comes out clean, at 350-degrees.

Top with light or fat-free cool whip when cooled, if desired.

Nutrition Information

Recipe makes 8 servings
Calories: 343; Fat: 13g; Cholesterol: 3mg; Carbohydrate: 29g; Protein: 27g; Sodium: 479mg