Hash Brown Casserole
Low Fat Recipe
Hearty Hash Brown Casserole uses frozen hash browns, onions, soup, honey, salt, black pepper, sour cream, and cheese.
32 ounces frozen hash browns, thawed
1/2 cups onion, chopped
10-3/4 ounces low-fat cream of mushroom soup
1/3 cups honey
1 teaspoon salt
1 teaspoon black pepper
1 pint fat free sour cream
1 cups fat free Cheddar cheese, shredded
1/4 cups reduced fat margarine, melted
1 cup corn flakes
Preheat oven to 350-degrees. Prepare a 9 x 13-inch pan with cooking spray; set aside.
Combine hash browns, onions, soup, honey, salt, black pepper, sour cream, and cheese in a large mixing bowl. Mix well. Spoon mixture into prepared pan.
Combine melted margarine and corn flakes in a small bowl. Stir together. Top evenly over casserole. Bake for 45 minutes.
Recipe makes 12 servings
Calories: 182, Fat: 2g, Protein: 7g, Cholesterol: 4mg, Carbohydrates: 38, Sodium: 400mg