Double Chocolate Cookies
Low Fat Recipe
Delicious double chocolate cookies made using semisweet and white chips to make these cookies a true delight.
1-1/4 cup all purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
5 tablespoons butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1-1/2 teaspoons vanilla extract
1 large egg white
1/3 cup dried tart cherries
1/4 cup semisweet chocolate chunks
2-1/2 tablespoons premium white chocolate chips
Preheat oven to 350-degrees.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder and salt, stirring with a whisk.
Combine butter, granulated sugar and brown sugar in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla and egg white; beat one minute. Stir in flour mixture, dried cherries, chocolate chunks, and white chocolate chips.
Drop by level tablespoons 2-inches apart onto baking sheets coated with cooking spray. Place pans in freezer for five minutes. Bake at 350-degrees for ten minutes or until lightly browned. Cool on pans two minutes. Remove from pans, cool completely on wire racks.
Did you know?
September 13th is International Chocolate Day.
Recipe makes 2-dozen
Serving size: 1 cookie
Calories: 98; Fat: 3.3g; Protein: 1g; Carbohydrates: 16.6; Fiber: 0.4g; Cholesterol: 7mg; Sodium: 63mg