Cajun Roasted Potatoes
Low Fat Recipe
Cajun Roasted Potatoes are potatoes cut into cubes and tossed with a mixture of olive oil, garlic, peppers, onion and seasonings.
Use your microwave to quickly cook up the first 7 ingredients of Garden Tomato Sauce and Pasta, then add tomatoes, oregano, basil, pepper, tomato paste, bay leaf, soy sauce, honey, dry red wine and finally, your hot cooked pasta.
6 large white skinned potatoes
2 tablespoons olive oil
3 cloves finely minced garlic
1/2 finely minced green bell pepper
1/2 finely minced red bell pepper
1 small onion, minced
1 teaspoon ground thyme or 1-tablespoon fresh
1/2 teaspoon coarsely ground black pepper
Cayenne or chile powder to taste
Cut potatoes into one inch cubes. Place potatoes in a plastic bag and toss with the other ingredients, or drizzle the potatoes with the oil and sprinkle the other ingredients over the top.
Arrange potatoes on a jelly roll pan or cookie sheet with very small sides. A deep pan keeps the chunks from browning well. Bake at 425-degrees for about and hour.
Turn the cajun potatoes every 15 minutes or so they brown evenly.