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Banana Oatmeal Bread

Low Fat Recipe

Mashed ripe bananas lend moistness to this Banana Oatmeal Bread in addition to their delicious flavor. Cinnamon spices.

Banana Oatmeal Bread


1 cup packed brown sugar
7 tablespoons vegetable oil
2 large egg whites
1 large egg
1-1/3 cups mashed ripe bananas (about 2 large)
1 cup regular oats
1/2 cup fat free milk
2 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
Cooking spray

Recipe Directions

Preheat oven to 350 degrees.

Combine first 4 ingredients in a large bowl; beat well at medium speed of a mixer. Combine banana, oats, and milk; add to sugar mixture, beating well. Lightly spoon flour into dry measuring cups; level with a knife.

Combine flour, baking powder, baking soda, salt, and cinnamon; stir with a whisk. Add to sugar mixture; beat just until moist. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray.

Bake at 350 degrees for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

Nutrition Information

Recipe makes 18 servings
Calories:: 185; Fat: 6.1g; Protein: 3.3g; Carbohydrate: 30.1g; Fiber: 1.3g; Cholesterol: 12mg; Sodium: 200mg