Swedish Cream Delight
Low Carb Recipe
This Swedish Cream Delight is a tad tricky to get just right, but once you do it's easy the next time around. Splenda sweetens while the addition of sour cream to heavy cream makes it unique. Great with berries.
1 cup Splenda
1 envelope unflavored gelatin
2 cups heavy whipping cream
1 teaspoon vanilla extract
2 cups sour cream
Combine Splenda and gelatin in a sauce pan. Add cream. Heat on medium for 5 minutes stirring constantly, until hot but not boiling. Sugar and gelatin must be completely dissolved.Note: If it gets too hot or cooks too long, it will be tough.
Cool 10 minutes.
Combine sour cream and vanilla and stir into the warm mixture. Ladle into a medium-sized bowl or molds. Refrigerate 2 hours or until set.
If placed in molds, unmold swedish cream by running a knife around the edges and turning out.
Serve alone or with fresh berries mixed with Splenda.