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Sugar-Free Chocolate

Low Carb Recipe

This is actually more than just Sugar-Free Chocolate as there are many different ways you can use this chocolate recipe - check it out to see. You're only limited in what you can do with this chocolate by your imagination! Cocoa powder gives this its chocolate flavor.

Sugar-Free Chocolate


2-3 tablespoons cocoa powder
2 tablespoons butter (no substitutes)
2 tablespoons liquid heavy whippping cream
1/4 teaspoons pure vanilla extract
1 tablespoon peanut butter (crunchy or creamy)
6 packets sugar substitute

Recipe Directions

Melt butter in microwave until hot. Add cocoa; mix well.

Add sugar substitute, vanilla, cream, and peanut butter. Mix well.

Drop by spoonfuls on waxed paper and refrigerate.

Can double the recipe and freeze in ziplock bags.

Recipe Variations

  1. Make chocolate, spoon into cupcake liners, just enough to cover bottom; spoon cheesecake in until full.
  2. Sprinkle chopped pecans on top. Freeze or refrigerate.
  3. Mix in some unsweetened coconut or walnuts or pecans or peanuts.

Make chocolate chips

Put the chocolate mixture in a ziplock bag while still a little warm. Cut a little off the tip of the bag and drop chips onto wax paper and freeze.

Nutrition Information

Yield: 1 batch; quantity dependent upon how recipe is used