Low Carb Recipe
Spread the top of this tasty Salsa Cheesecake with sour cream and sprinkle with red pepper, green onion and Cheddar cheese.
3 8-oz packages cream cheese
1/2 cup low-carb salsa
3/4 cup sour cream
1/2 cup chopped red bell pepper
1/2 cup chopped green pepper
1/2 cup grated Cheddar cheese
Preheat oven to 325-degrees.
Beat cream cheese with eggs until blended. Mix in salsa.
Spray 9-inch springform pan with cooking spray.
Pour cheese-egg-salsa mixture into pan and bake for 45 minutes. Remove from oven, and cool for ten minutes. Loosen sides of pan, and cool to room temperature. Chill until just before serving.
Spread top of cheesecake with sour cream and sprinkle with red pepper, green onion and cheddar cheese. Cut in wedges to serve.
Yield: 12 Servings
Serving size: 1 piece (1/12 of cake): 278 calories, 5.04 carbohydrates