Peanut Butter Shortbread
Low Carb Recipe
These Peanut Butter Shortbread Cookies are very easy and have a delicious shortbread texture even though there is no flour or butter in the recipe! The yummy flavor of the peanut butter really comes through.
1 cup fresh peanut butter
1 cup sugar substitute
1/2 teaspoon vanilla
Blend all ingredients together with electric mixer.
Drop batter onto a greased cookie sheet by the tablespoon (makes about 20). Press them down with the tines of a fork or bottom of a glass to flatten because they will not spread.
Bake Peanut Butter Shortbread Cookies on the top rack of a 350 degree oven for 10 to 12 minutes or until golden brown on top.
Watch these closely while they are baking, because the bottoms tend to brown before the tops.