Mock Apple Crisp
Low Carb Recipe
Instead of apples for Mock Apple Crisp, you'll use sugar free apple cider mix along with sliced zucchini, sugar subtitute to sweeten and a crust made with pecan meal.
16 ounces sliced zucchini
3 cups sugar-free apple drink mix
1 tablespoon sugar substitute
1/2 teaspoon xanthan gum
1/3 cup pecan meal
1/3 cup spoonable sugar substitute
3 tablespoons melted butter
Combine zucchini and cider mix in a medium saucepan and bring to a boil.
Reduce heat to low and simmer until zucchini is translucent about one hour.
Remove from heat and put in baking dish. Preheat oven to 350 degrees.
Mix 1 tablespoon Splenda and xanthan gum. Stir into zucchini.
Mix pecan meal and 1/3 cup sugar substitute. Stir into melted butter.
Spread over top of zucchini. Bake Mock Apple Crisp 15 to 20 minutes or until top is brown.
Total Carbohydrates in one average zucchini equals 4.2g. One medium-sized apple contains 25 grams of carbs.