Low Carb Recipe
Frozen mocha fudge makes delicious fudge bars that you can store away in bite size bars and keep handy for any time a craving hits.
8 ounces cream cheese
1 cup heavy cream
4 tablespoons butter
14 packages sugar substitute
2 tablespoons cocoa powder
1 teaspoon instant coffee
Heat first 3 ingredients on low heat stirring until you have a smooth sauce. Add sugar substitute and adjust to taste.
Stir constantly until bubbling. Turn off heat and add cocoa and coffee. Whisk until mixture is smooth.
Pour into a buttered casserole dish and either freeze or refrigerate.
Refrigerating makes a great soft fudge to be eaten with a spoon or perfect as a frosting.
Frozen Mocha Fudge makes delicious fudge bars that you can store away in small bars.