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Lemon Sherbet

Low Carb Recipe

This Lemon Sherbet is pretty simple to make and very lemony - it just takes a lot of beating. All you need is heavy cream, sugar subtitute, lemon rind and lemon juice.

Lemon Sherbet


2 cups heavy cream
5 tablespoons sugar substitute
1 tablespoon lemon rind, grated
4 tablespoons lemon juice

Recipe Directions

Stir cream and sugar substitute until sugar substitute dissolves. Freeze until mushy.

Remove from freezer and add lemon rind and juice. Beat until smooth.

Freeze again for about 2 hours. Beat cream once more and freeze until frozen.

Lemon as a Remedy?

Chills and fevers may be due to a variety of causes; never-the-less, the lemon is always a helpful remedy. In fact, Spanish physicians regard the lemon as an infallible friend.