Iced Whipped Cream
Low Carb Recipe
Iced Whipped Cream uses heavey cream with a package of Jello sugar free jello, flavor of your choice so you can customize this to anything you use whipped cream on.
2 cups heavy cream
1 package sugar free Jell-O, (3 ounces) any flavor
In a large mixing bowl, pour in cream.
Beat with electric mixer until cream begins to thicken. As you continue to whip, sprinkle dry gelatin mixture over cream to mix in.
Continue whipping until soft peaks form. Place in ice cube container or small bowl. Place in freezer for at least 1 hour.
When frozen solid, many say this is also like eating ice cream if eaten just as is!