Expresso Cream Delight
Low Carb Recipe
Expresso Cream Delight is Espresso shots sweetened with sugar substitute and topped with whipped or clotted cream with mashed strawberries stirred in.
For the base:
2 shots espresso
2 packets sugar substitute
For the topping:
Whipped cream or clotted cream
Sweetener if the cream is not sweetened
Mix sweetener into espresso. Stir in 2 ice cubes to cool it and make it a bit more palatable. Put in freezer.
Every 30 minutes or so, stir with a fork and break up the ice that forms. After about 2 hours, it will end up a fine grainy slush.
For the topping, smash up the raspberries and mix the sweetener into the cream. Top generously.
Recipe makes 1 serving.