Double Chocolate Mousse
Low Carb Recipe
Double Chocolate Mousse is very chocolatey and creamy with chocolate fudge sugar free pudding blended into the whipped heavy cream and topped with a rich chocolate sauce.
2 cups heavy cream
1 small package chocolate fudge sugar free pudding
1 square unsweetened baking chocolate
1 tablespoon butter
1 tablespoon heavy cream
3 packages sugar substitute
Whip 2 cups cream until just starting to peak.
Beat in the pudding and whip until stiff. Spread in a flat container (approx. 4 x 6). Refrigerate.
Melt chocolate, butter and 1 tablespoon cream until chocolate is melted. Stir in sweetener. Let cool slightly.
Pour over mousse and refrigerate. The chocolate will become hard after it cools.
You can also make chocolate shavings with the baking chocolate square and sprinkle on top of the mousse.