Chocolate Heaven Cake
Low Carb Recipe
This is one rich, delicious Chocolate Heaven Cake! Unsweetened baking chocolate in both the cake and a wonderful chocolate sauce for a topping. Almond flour keeps the carbs down.
2 ounces unsweetened baking chocolate
1 stick butter
2/3 cup almond flour
1-1/2 teaspoon sugar substitute
1 teaspoon vanilla
1 ounce unsweetened baking chocolate
1/2 cup cream
3 packets sweetener
Preheat oven 350 degrees. Grease 8-inch springform pan.
Separate eggs and bring to room temperature.
Melt chocolate and butter in microwave or on top of double boiler. Beat egg whites until stiff.
In separate bowl beat yolks, Splenda, Not Sugar and vanilla. Add chocolate mixture, then almond flour. Gently fold into egg whites. Pour into pan and bake 20 - 25 minutes (center will spring back when touched). Cool 10 minutes and remove ring.
To make sauce: Melt chocolate, stir in cream, vanilla and Splenda. Slice cake and pour sauce on top. Keep refrigerated. Microwave a slice about 20 seconds before serving or eating.
Recipe makes 10 servings
Calories per serving: 242
Carbohydrates: 2.8g (without whipped cream)