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Chocolate Cake

Low Carb Recipe

This recipe uses nut flour to cut down on carbs in a yummy Chocolate Cake and cocoa powder lends the chocolate flavor. It is easy to make your own nut flower of almonds or macadamia. Just mill them in a coffee grinder or food processor.

Chocolate Cake


4 eggs
1/2 cup sugar almonds, coarsly chopped 1 teaspoon vanilla extract
2 tablespoons almond flour
1 tablespoon baking soda
3 tablespoons unsweetened cocoa powder

Recipe Directions

Separate egg whites from yolks. In a blender, blend the whites and sweetener.

Continuing blending, add the ingredients in this order: nuts, vanilla, flour, soda, yolks, and cocoa, blend for 2 minutes more.

Bake at 350-degrees for 20 minutes.

Nutrition Information

Nutrition information:
Yield: 6 Servings
About 3.5g effective carbohydrates per serving.