Low Carb Recipe
Chocolate Buttercream, meringue, strawberries or anything you enjoy topped with chocolate.
2 ounces unsweetened chocolate, melted, cooled
1/3 cup heavy cream
8 tablespoons unsalted butter (1 stick) softened
6 packets sugar substitute
1 tablespoon unsweetened cocoa powder
1/2 teaspoon chocolate extract
1/2 teaspoon vanilla extract
In a large mixing bowl, gradually whisk cream into melted chocolate.
With an electric mixer on medium speed, beat in butter, sugar substitute, cocoa powder, and chocolate and vanilla extracts. Beat until smooth and fluffy.
This recipe yields 8 servings
77 Calories; 8g Fat; 1g Protein; 3g Carbohydrate; 1g Dietary Fiber; 14mg Cholesterol; 8mg Sodium.
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.