Buttery Chocolate Cheesecake
Low Carb Recipe
Very rich, very creamy, very good Buttery Chocolate Cheesecake! Cream cheese, a cup of butter, sour cream with flavorings of vanilla, almond and coffee. Toasted almonds and grated chocolate, too.
16 ounces cream cheese
1 cup butter
24 packets sweetener
1 cup sour cream
1-1/2 teaspoons vanilla
1/2 teaspoon almond extract
1 teaspoon instant coffee
1 cup almonds -- chopped and toasted in 350-degree oven for about five minutes
2 ounces unsweetened baking chocolate, grated
Soften the cream cheese and butter slightly. Beat together until creamy. Add the Equal and sour cream. Beat well. Add the flavorings, nuts and chocolate. Beat well.
Line a loaf pan with a tea towel or napkins. Place the cheese mixture into the pan and cover. Weight down and refrigerate overnight.
Unmold and slice to serve.
Calories from fat: 86.9 percent
Exchanges: 1/2 Lean Meat, 6 Fat