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Banana Spice Cake

Low Carb Recipe

No bananas needed in this Banana Spice Cake recipe, just banana extract, which gives it a nice banana flavor with spices of cinnamon and cloves. Almond flour is used in place of traditional flours.

Banana Spice Cake


1/2 cup butter, softened
1/2 cup cream cheese (full fat), softened
1 cup granulated Splenda
1/2 cup sugar substitute
1 teaspoon brown Sugar Twin
5 eggs, at room temperature
2 cups almond flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/8 teaspoon ground cloves
2 teaspoons sugar free banana extract
1 teaspoon pure vanilla extract

Recipe Directions

Cream butter, cream cheese, and sweeteners well. Add eggs one at a time and beat well after each.

Mix almond flour with baking powder and spices. Add egg to mixture a little at a time while beating.

Add banana and vanilla extracts.

Pour into greased 9 x 10-inch spring form pan (or 9-inch round cake pan) and bake at 350-degrees for 50 to 55 minutes.

Slight Recipe Variation

Gently stir in 1/2-cup chopped walnuts or hazelnuts to the batter before cooking.

Note: If desired, top with whipped cream cheese and banana slices, as shown in the image.Sugar free Cool Whip is good, too.

Nutrition Information

Recipe makes 8 servings.
6.2 grams of carbohydrates.