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Portabello Salad

Low Carb Recipe

This healthy Portabello Salad brings together Gorgonzola cheese, sour cream, mayonnaise, red wine vinegar, seasonings, tender portabella mushrooms, romaine hearts and roasted red pepper.

Portabello Salad


4 ounces Gorgonzola cheese
1 cup sour cream
1/4 cup mayonnaise
1 tablespoon red wine vinegar
1 teaspoon minced garlic
Salt and pepper
4 portabello mushrooms
2 romaine hearts
1 roasted red pepper peeled, seeded and cut into 4 pieces
Extra-virgin olive oil

Recipe Directions

Dressing: Mash the cheese to a paste. Stir in the sour cream, mayonnaise, vinegar and garlic. Season to taste.

Remove the stem from the mushroom and scrape out the gills with a small spoon. Score the tops in a cross-hatch pattern.

Season the mushrooms with the olive oil, salt and pepper. Grill or broil, 2 to 3 minutes on each side until cooked through.

Cut the romaine hearts in half and place on 4 plates. Drizzle with the dressing. Top with a mushroom and a piece of red pepper.

Nutrition Information

Recipe makes 4 servings
Carbohydrates: >14