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Spaghetti Squash Pie

Low Carb Recipe

Spaghetti Squash Pie with layers of cooked spaghetti squash, a ricotta cheese mixture and finally a delicious ground beef mixture baked in a pie plate. Don't get turned off by the list of ingredients! This is really easy.

Spaghetti Squash Pie


3 cups spaghetti squash
1 beaten egg
1/3 cup Parmesan cheese
1 cup ricotta cheese
1 beaten egg
1/2 pound ground beef
1/2 cup onion, chopped
1/4 cup green pepper, chopped
2 cups tomato sauce
1/2 cup shredded Mozzarella
Garlic powder, oregano, basil, parsley

Recipe Directions

Cook spaghetti squash. To cook spaghetti squash, pierce with fork, then put in the microwave for 15 minutes. Let cool a little, cut in half, scoop out seeds and run fork over the squash - it will separate into spaghetti-type strands.

Preheat oven to 350 degrees. Mix squash, 1 egg and Parmesan. Press evenly into 9-inch pie plate.

Mix ricotta and other egg and spread over squash mixture. In skillet, brown ground beef with onion and green pepper. Drain excess fat. Add tomato sauce and spices and simmer for few minutes. Spoon over ricotta mixture in pie plate.

Bake about 15 minutes. Sprinkle with mozzarella cheese and make 10 minutes more to brown cheese. Remove from oven and let sit 5 to 10 minutes before cutting.

Nutrition Information

Recipe makes 6 servings
Carbohydrates: >11