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Grilled Shrimp And Chicken

Low Carb Recipe

Grilled Shrimp And Chicken marinated and grilled seasoned with poultry seasoning, cayenne, white pepper, onion powder and garlic powder. Garnish with Romano cheese.

Grilled Shrimp


1/4 teaspoon poultry seasoning
1/8 teaspoon cayenne pepper
1/8 teaspoon white pepper
1/8 teaspoon onion powder
1 tablespoon garlic powder
2 tablespoons butter
1/2 pint heavy cream
1/2 cup chicken broth
1 tablespoon olive oil
1/2 cup white wine
4 boneless skinless chicken breasts
8 ounces shrimp
Grated Romano cheese for garnish

Recipe Directions

In a small bowl mix together the poultry seasoning, cayenne pepper, white pepper, onion powder and garlic powder. Divide spice mixture in half.

In a small skillet melt butter or margarine over low heat. Add cream, broth and 1/2 of spice mixture. Stir together; let thicken and reduce into sauce and set aside. Preheat grill to high heat.

In a large skillet heat oil over medium-high heat. Add wine and chicken breasts; saute with remaining half of spice mixture about 8 to 10 minutes each side or until cooked through and juices run clear. Remove from heat and set aside.

Lightly oil grill grates. Place shrimp on hot grill and cook for 3 to 4 minutes or until cooked through. Serve each chicken breast topped with grilled shrimp and covered with cream sauce. Garnish with Romano cheese.

Nutrition Information

This recipe yields 4 servings.
3 grams carbs per serving.