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Jasmine Tea Jelly

Low Carb Recipe

For Coffee Jelly, flavor plain gelatin with liquid sweetener, espresso and whipping cream. Garnish with more whipped cream if you like and a coffee bean or two.

Jasmine Tea Jelly

Recipe Ingredients

1 tablespoon unflavored gelatin
2 tablespoons water
3 cups brewed Jasmine tea, still hot
1/2 teaspoon liquid sweetener
1 tablespoon Splenda
4 teaspoons lemon juice

Recipe Directions

In a small bowl, sprinkle the gelatin over the 2 tablespoons water. Let stand until softened.

Microwave the gelatin in 30-second increments until liquid. Stir into the tea along with the sweetener, Splenda and lemon juice.

Pour into 6 small dessert dishes or teacups and let set in the fridge for at least 4 hours.

Carbohydrate Info:

  • Total Carbohydrates: 3.38 grams
  • Total Carbohydrates minus Fiber: 3.30 grams
  • Carbohydrates Per serving: 0.56 grams
  • Carbohydrates Per serving minus Fiber: 0.55 grams

Nutrition Information

This recipe yields 6 servings
3 Calories; 0g Fat; trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1mg Sodium Exchanges: 0 Fruit; 0 Other Carbohydrates