Flax Cheese Blintz
Low Carb Recipe
Flax and cottage cheese add important nutritional elements to these Flax Cheese Blintz, while the use of sweetener keeps the carbs to a minimum.
1 pound creamed cottage cheese
1/2 cup sweetener
2 tablespoons melted butter
1/2 cup flax meal
4 large eggs
Preheat oven to 350 degrees and spray a non-stick muffin tin with cooking spray.
Cream the cottage cheese with a blender or hand mixer until smooth.
Use a spoon to mix the remaining ingredients into the cottage cheese until well blended.
Spoon the mixture into the tin and bake for 40 minutes.
You may want to rotate the pan after about 15 minutes to help even the baking. Let cool completely before removing from pan.
You can add vanilla, cinnamon, nutmeg, etc to these if you like as well as chopped nuts or unsweetened coconut.
Yield: 12 servings
Serving size: 1 blintz