Dijon Mustard Marinade
Low Carb Recipe
Dijon Mustard Marinade uses delicious spicy Dijon mustard and seasonings for a zesty marinade for your grilled meats.
2 teaspoons Dijon mustard
3 tablespoons white wine vinegar
2 teaspoons garlic, minced
2 teaspoons honey
2 teaspoons thyme
Pinch salt and pepper, or to taste
1 tablespoon vegetable oil
Combine ingredients in a large bowl.
Use generously while grilling chicken, beef, fish, or pork making sure to coat each side. You can also let meat marinate in the refrigerator for a few hours or over night before cooking.
Serving size: Approximately 1 tablespoon
Calories from fat 61.8 percent
Total Carbohydrates: 2g; Cholesterol: 14mg; Fiber: trace; Protein: trace; Sodium: 14mg
Exchanges: 0 Grain(Starch), 0 Lean Meat, 0 Vegetable, 1/2 Fat, 0 Other Carbohydrates