Creamy Root Beer Float
Low Carb Recipe
These truly Creamy root beer float tastes much like the favorite floats of youth! They just don't contain all those carbs but you're not likely to miss them.
1 cup hot decaffeinated coffee
1 tablespoon heavy cream
1 tablespoon Bailey's Original Irish Cream
Splenda to taste
2 cans diet root beer
10 small ice cubes
1/4 cup heavy cream
Put ice cubes in blender add root beer slowly. Add heavy cream.
Turn blender on gradually increasing speed for about 30 seconds.
Pour into two tall glasses and enjoy!
Yield: 2 servings
Less than 2 carbs (cream) per serving.