Low Carb Recipe
A very tasty cranberry sauce using Splenda instead of sugar and a little extra kick from a touch of bourbon.
4-1/2 cups fresh cranberries (about 1 lb)
1-1/2 cups water
2 strips orange peel
2 strips lime peel
1 cinnamon stick
6 whole cloves
1-1/2 cups Splenda
2 tablespoons bourbon
Bring cranberries, water, orange lime peel, cinnamon and cloves to a boil.
Boil until the skin of the berries pop open (about 5 minutes.) Remove from heat.
Add the Splenda, and mix to thoroughly combine. Cool in refrigerator before serving.
Nutrition information per serving (excluding unknown items):
This recipe yields approximately 4 cups
233 Calories; 8g Fat; 3g Protein; 35g Carbohydrate; 21g Dietary Fiber; 0mg Cholesterol; 111mg Sodium
Exchanges: 2-1/2 Grain(Starch); 1-1/2 Fat