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Cranberry Sauce

Low Carb Recipe

A very tasty cranberry sauce using Splenda instead of sugar and a little extra kick from a touch of bourbon.

Cranberry Sauce


4-1/2 cups fresh cranberries (about 1 lb)
1-1/2 cups water
2 strips orange peel
2 strips lime peel
1 cinnamon stick
6 whole cloves
1-1/2 cups Splenda
2 tablespoons bourbon

Recipe Directions

Bring cranberries, water, orange lime peel, cinnamon and cloves to a boil.

Boil until the skin of the berries pop open (about 5 minutes.) Remove from heat.

Add the Splenda, and mix to thoroughly combine. Cool in refrigerator before serving.

Nutrition Information

Nutrition information per serving (excluding unknown items):
This recipe yields approximately 4 cups
233 Calories; 8g Fat; 3g Protein; 35g Carbohydrate; 21g Dietary Fiber; 0mg Cholesterol; 111mg Sodium

Exchanges: 2-1/2 Grain(Starch); 1-1/2 Fat