Low Calorie Recipe
Mini Cheesecakes with vanilla wafers for crusts, a cream cheese filling and strawberry topping.
16 reduced fat vanilla wafers
16 ounces fat free cream cheese, softened
3/4 cup granulated sugar
1 tablespoon lemon juice, bottled
1 teaspoon lemon peel, grated
2 teaspoons pure vanilla extract
2 whole egg whites, slightly beaten
Topping: 21 oz. strawberry pie filling, chilled
Preheat oven to 350 degrees. Line 16 cupcake pans with liners. Place a vanilla wafer into bottom of each. Meanwhile to prepare filling, combine cream cheese, sugar, lemon juice, lemon peel, vanilla, and egg whites in a mixing bowl. Fill the muffin pan with 2/3 full with cream cheese mixture. Bake for 20 minutes. Cool. Then, top each with strawberry pie filling.
Did you know?
July 30 is National Cheesecake Day.
Makes 16 servings
Serving size: 1 Miniature Cheesecake
Calories: 119; Fat: 1g; Protein: 5g; Carbohydrate: 23g; Cholesterol: 4mg; Sodium: 197mg
Calories from Fat: 5 percent