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Grilled Shrimp Pitas

Low Calorie Recipe

Grilled Shrimp and Pitas create a great main dish with tropical pineapple adding a nice flavor pairing to the shrimp. Grill shrimp and vegetables over medium flame for about 5 minutes, or until shrimp are pink and vegetables are seared. Serve in pitas.

Grilled Shrimp Pitas

Ingredients

1 pound large shrimp, cleaned, peeled and deveined
1 cup fresh pineapple, cut into strips
1 onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
Dash hot sauce
1 tablespoon extra virgin olive oil
1 cup fresh cilantro, minced

Recipe Directions

Preheat grill. Toss ingredients together in a bowl and set aside.

Grill shrimp and vegetables over medium flame for about 5 minutes, or until shrimp are pink and vegetables are seared.

Serve in pitas.

Serving Suggestion

Add 1 tablespoon chopped avocado to each pita.

Freebie! How to Chop Pineapples

Click the picture below to download a free one page PDF file with complete instructions on how to chop your pineapples. (No strings!)

How to Chop Pineapples