Cherry Peach Cobbler
Low Calorie Recipe
Cherry Peach Cobbler with pie fillings sprinkled with sugar and cinnamon and topped with biscuits.
21 ounce can cherry pie filling
21 ounce can peach pie filling
1/3 cup granulated sugar
1 teaspoon cinnamon
7-1/2 ounce package refrigerated biscuits
2 tablespoons reduced fat margarine, melted
Preheat oven to 400 degrees. Prepare a 13 x 9-inch pan with cooking spray. In a mixing bowl, combine fillings together. Spread into prepared pan.
In a small bowl, combine sugar and cinnamon together. Separate each biscuit into two sections. Dip each section in margarine, then in cinnamon-sugar mixture. Arrange on top of fillings. Bake for 20 minutes or until golden brown. Serve warm.
Recipe makes 10 servings
Calories: 202; Fat: 2g; Protein: 3g; Carbohydrate: 47g; Cholesterol: 0mg; Sodium: 231mg
Calories from Fat: 8 percent