Low Calorie Recipe
Caramel Bars use reduced fat chocolate cake mix, sweetened condensed milk, caramel topping and chocolate chips.
18-1/4 ounce reduced fat chocolate cake mix
14 ounce can fat free sweetened condensed milk
12-1/4 ounce jar fat free caramel topping
2 tablespoons semisweet chocolate chips
Preheat oven to 350 degrees. Prepare a 9 x 13-inch pan with cooking spray; set aside. In a mixing bowl, combine cake mix and sweetened condensed milk. Batter will be thick. Press 2/3 of batter into prepared pan. Bake for 8 minutes. Remove from oven and pour caramel topping over cake. Sprinkle with chocolate chips. Crumble remaining batter over top.
Bake for 17 minutes more or until top is dry to the touch. Cool.
Yield: 24 servings
Calories: 184; Fat: 2g; Protein: 2g; Carbohydrate: 39g; Cholesterol: 2mg; Sodium: 231mg
Calories from Fat: 11 percent