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Bread Stuffing

Low Calorie Recipe

Old fashioned bread stuffing flavored with the usual celery, onions and seasonings mixed with white bread crumbs.

Bread Stuffing


1/2 teaspoon olive oil
1 cup celery, sliced
1/2 cup onions, chopped
1 teaspoon poultry seasoning
8 cups white bread crumbs
1 cup chicken broth
1/4 teaspoon black pepper
1/8 teaspoon salt

Recipe Directions

Preheat oven to 400 degrees. Prepare a 2-quart casserole dish with cooking spray; set aside. In a saucepan, heat oil over medium heat. Add celery and onions. Cook until tender but not brown. Remove from heat.

Stir in poultry seasoning, black pepper, and salt. Place bread crumbs in mixing bowl. Add onion mixture. Drizzle broth to moisten, tossing lightly. Spread into prepared dish. Bake for 45 minutes.

Nutrition Information

Recipe makes 10 servings
Calories: 485; Fat: 4g; Protein: 21g; Carbohydrate: 89g; Cholesterol: 0mg; Sodium: 1207mg

Calories from Fat: 7 percent