Cranberry Cream Cheese
Cranberry Cream Cheese mixes reduced fat and calorie cream cheese and ricotta with mild honey and cranberry chutney.
1/2 pound reduced calorie cream cheese, room temperature
1/2 pint part skim ricotta cheese
2 teaspoons mild-tasting honey, such as clove
1/3 cup cranberry chutney
In a food processor or blender, puree cream cheese, riccota and honey until very smooth. Spoon into serving bowl.
Cover and refrigerate at least one hour or up to 12 hours. Before serving, spoon chutney over cream cheese mixture. Recipe makes 12 to 16 servings Cranberry Cream Cheese.
Yield: 3 dozen balls
Calories: 64; Protein: 2g; Fat: 3g; Carbohydrates: 7g; Fiber: 0; Sodium: 19mg
Jesus Christ, son of Mary, was born in a cave, not in a wooden stable. Caves were used to keep animals in because of the intense heat. A large church is now built over the cave, and people can go down inside the cave. The carpenters of Jesus' day were really stone cutters. Wood was not used as widely as it is today. So whenever you see a Christmas nativity scene with a wooden stable -- that's the "American" version, not the Biblical one.
Freebie: Printable Recipe Pages
Four fun & functional recipe pages you can print out as needed! The pages will print at full-page size. All four are in a simple zip file. RIGHT-Click the image below and use Save Link As to download to your computer.