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Pumpkin Pie

Gluten Free Recipes

Raw honey sweetens these tender Pumpkin Spice Muffins while the pumpkin itself and the addition of applesauce makes them super moist. Olive oil is the "good-for-you" fat some call "liquid gold". Spices give these muffins the finishing touch.

Pumpkin Pie

Recipe Ingredients

1 nine inch unbaked almond pie crust (recipe below)
1/2 teaspoon ground ginger
2 cups pumpkin (16 ounce can)
1/4 teaspoon allspice
1 14-ounce can condensed milk
2 tablespoons honey
2 eggs
1/2 teaspoon salt
3/4 teaspoon ground cinnamon

Recipe Directions

In a large mixing bowl, combine all ingredients and mix until blended.

Pour into unbaked almond pie crust and baked in a preheated 375-degree oven for approximately 35 to 40 minutes or until cake tester inserted comes out clean.

Cool, and garnish with whip cream, if desired.

Almond Pie Crust

1 cup almond meal
1/4 cup powdered sugar
2 tablespoons chilled butter
1-1/2 tablespoons of cream or non-dairy cream

In a food processor, blend all ingredients until dough clumps together. Chill 15 minutes. Roll out dough on wax paper dusted with either cornstarch or tapioca flour. Transfer to a 9-inch tart pan.