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Orange Honey Quick Bread

Gluten Free Recipes

Orange Honey Quick Bread contains white, brown rice and tapioca flour. Add hazelnuts or walnuts. Sweeten with honey and orange juice and rind.

Orange Honey Quick Bread

Recipe Ingredients

1 cup super fine white rice flour
1 cup brown rice flour
1/2 cup tapioca flour
2 teaspoons Gluten-Free Baking Powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon xantham gum
3/4 cup finely chopped nuts - pecans, hazelnuts or walnuts

Wet Ingredients:
2 tablespoons softened butter or margarine
3/4 cup honey
2 egg whites or 1 egg, beaten
3/4 cup orange juice
1-1/2 tablespoon grated orange rind

Recipe Directions

Mix together the dry ingredients with a wire wisk.

Mix the wet ingredients separately, then combine with the dry, and mix well. Pour into a greased medium-size loaf pan.

Bake at 325 degrees for about 1 hour.

Let the bread cool for 10 minutes before removing it from the pan.

Nutrition Information

Yield: 8 servings