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Chewy Granola Bars

Gluten Free Recipes

This recipe makes great tasting Chewy Granola Bars that are also very healthy. Buckwheat flakes, coconut, chopped nuts and chocolate chips or your favorite dried fruit.

Chewy Granola Bars

Recipe Ingredients

1 cup butter
3/4 cup brown sugar
1/2 cup sugar
2 tablespoons corn syrup or maple syrup
4 cups gluten free rolled oats
1 cup shredded coconut
1/3 cup chopped nuts
1 cup chocolate chips and/or your favorite dried fruit

Recipe Directions

Grease a 12-inch x 9-inch cookie sheet.

In a large pan, heat butter, sugars, and syrup until melted. Stir in remaining ingredients until evenly combined.

Spread on cookie sheet and press down, making sure the surface is smooth.

Bake in a 325 degrees oven for 30 minutes.

Recipe Notes

If you can't buy or find gluten free oats, you can still make granola.

Make Homemade Granola

Toss together toasted nuts and seeds. Then mix them with gluten free cereal, honey, vanilla, a tiny bit of oil, and spices or seasonings to taste.

Bake at 300 degrees for an hour, stirring every 15 minutes.

Add dried fruit that's first been soaked in water for 10 minutes. Let cool, and then refrigerate or vacuum seal and freeze.

Nutrition Information

Recipe makes 12 servings Chewy Granola Bars.