Berry Buckwheat Waffles
Gluten Free Recipes
Berry Buckwheat Waffles are made with gluten free white rice flour, buckwheat flour, and potato starch. Tubinado sugar lends a touch of sweetness while berries give a burst of flavor.
1/2 cup super fine white rice flour
1/4 cup buckwheat flour
1/4 cup potato starch
1/4 teaspoon salt
2-1/2 tablespoons gluten-free baking powder
3 tablespoons turbinado sugar (or white sugar)
2 eggs (separated)
3/4 cup rice or soy milk
1 cup berries of choice (fresh or frozen)
Beat egg whites until stiff.
Combine all the dry ingredients, stir in egg yolks, oil, and milk. Stir in the berries or sprinkle with sugar and let set to serve on top of the waffles. Gently fold in the egg whites.
Pour suggested amount of batter for your waffle iron into your waffle maker. Most waffle irons use about 1/4-cup of batter per waffle.
Cook 3 to 5 minutes, until it no longer steams.
Note: The Berry Buckwheat Waffles freeze well.
Yield: 8 servings average-size waffles.