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Warm Chicken Salad

Diabetic Recipe

Warm Chicken Salad with tender chicken, celery, mayonnaise, almonds, pepper, onion, pimiento and Swiss cheese topped with reduced fat potato chips.

Warm Chicken Salad

Recipe Ingredients

2 cups diced cooked chicken (8 ounces)
2 cups chopped celery
1/3 cup light mayonnaise
1/4 cup slivered almonds
2 tablespoons fresh lemon juice
1/4 cup chopped green bell pepper
1/4 cup finely chopped onion
2 tablespoons chopped pimiento
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1/4 cup shredded Swiss cheese
2 cups (2-oz) fat-free or reduced fat potato chips, coarsely crushed

Recipe Directions

Preheat the oven to 350 degrees. Spray a 2-quart casserole with non-stick pan spray.

Mix all the ingredients except the cheese and potato chips in a large bowl. Turn into the casserole. Top with the cheese and crushed potato chips.

Bake about 25 minutes, until the cheese is melted and the salad is hot.

Nutrition Information

Recipe makes 4-1/2 cups (6 servings)
Serving Size: 3/4 cup
Calories: 212, Fat: 11g, Cholesterol: 43mg, Sodium: 439mg, Carbohydrates: 13g, Fiber: 2g, Sugars: 2g, Protein: 15g

Diabetic Exchanges: 1/2 Starch, 1 Vegetable, 2 Medium-Fat Meat