Orange Chocolate Chip Bread
This makes a tender and light Orange Chocolate Chip Bread with reduced calorie baking mix, skim milk, fresh orange juice, grated orange peel, sugar substitute and semi sweet chocolate chips.
3 cups reduced-calorie baking mix
1 cup skim milk
1/4 cup fresh orange juice
1 large egg
1 tablespoon grated orange peel
1/2-cup granulated sugar substitute
1 teaspoon vanilla extract
1/2 cup semi sweet chocolate mini chips
Preheat oven to 350-degrees. Spray 9 X 5 X 2-3/4-inch loaf pan with vegetable cooking spray.
Place baking mix in medium bowl. Combine milk, orange juice, egg, orange peel, sugar substitute and vanilla; add all at once to baking mix. Beat until well blended, about one minute. Stir in small chocolate chips. Spoon batter into prepared pan. Bake 40 to 56 minutes or until wooden pick inserted in center comes out clean. Cool ten minutes. Remove from pan to wire rack. Cool completely. Wrap in foil or plastic wrap; store overnight before slicing.
Orange Chocolate Chip Muffins Variation: Heat oven to 350-degrees. Paper-line or spray 16 muffin cups (2-1/2-inches in diameter) with vegetable cooking spray. Prepare as directed above. Fill muffin cups 2/3 full. Bake 12 to 15 minutes or until wooden pick inserted in center comes out clean.
You could use Hershey's Sugar Free Semi-Sweet Baking Chips to further cut sugar.
Recipe makes 16 muffins
Serving Size: 1 muffin
Calories: 120; Protein: 3g; Total Fat: 3g; Carbohydrates: 20g; Cholesterol: 0mg; Sodium: 260mg;
Exchanges: 2 carbohydrate (1 bread/starch, 1 fruit), 1/2 fat