Hot Cheese Bavarian
Hot Cheese Bavarian with rye bread, sauerkraut, cabbage, tomato and mozzarella. Makes one fantastic sandwich. Serve with crazy carrots, if desired.
2 slices rye bread, toasted
2 teaspoons butter
1/4 cup sauerkraut, well rinsed, drained
1/4 cup thinly sliced cabbage or rinsed, drained sauerkraut
1/2 medium tomato, sliced
4 ounces sliced reduced fat Mozzarella cheese
Spread bread with butter (or margarine).
Top with combined sauerkraut, cabbage, sliced tomato, and cheese.
Broil 6-inches from heat source until golden and bubbly, three to four minutes.
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Recipe makes 2 servings
Calories: 218; Fat: 5g; Cholesterol: 0mg; Sodium: 765mg; Carbohydrates: 21.9g; Protein: 21.2g;
Exchanges: 1 Vegetable, 1 Bread, 2 Meat