Best Ever Coleslaw
Why the best ever? First because best ever coleslaw is packed with heathful ingredients and second, it is very creamy and seasoned to zesty perfection.
1 small or 1/2 large head cabbage (about 2 pounds)
1/2 cup fat free mayonnaise
1/2 cup light sour cream
2 tablespoons sugar
2 green onions with green tops, chopped
2 tablespoons prepared horseradish
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/8 teaspoon cayenne pepper
1 clove garlic, minced
1/2 teaspoon celery seed
Remove the outer leaves and core of the cabbage; chop the cabbage into large chunks. Place several chunks in a food processor fitted with the steel blade. (Do not overfill the processor.) Chop fine, using on/off turns; transfer to a large bowl. Repeat with the remaining cabbage; do not wash the bowl of the food processor.
Add the remaining ingredients to the food processor; process until well combined. Pour over the cabbage; cover and refrigerate at least eight hours or overnight.
Recipe makes 10 servings (5 cups)
Serving size: 1/2 cup
Calories: 53; Fat: 1g; Cholesterol: 4mg; Sodium: 224mg; Carbohydrates: 10g; Fiber: 2g; Sugars: 7g; Protein: 2g
Diabetic Exchanges: 2 Vegetable