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Spiced Angel Food Cake

Diabetic Recipe

Quick cooking oatmeal with orange juice, oat bran and granualted sugar replacement create deliciously citrusy Orange Oat Bars.

Spiced Angel Food Cake

Recipe Ingredients

1 package white Angel Food cake mix
1 teaspoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon nutmeg

Cran-Apple Topping:
4 red apples
1/2 cup orange juice
2 tablespoons brown sugar
2 teaspoons cornstarch
8 packets sugar substitute
1 teaspoon cinnamon
1/4 cup water
1 cup cranberries

Recipe Directions

Preheat oven to 325-degrees. Sift together cake flour, baking powder and salt in medium bowl. Stir in sweetener; set asked.

In large bowl, combine oil, egg yolks, buttermilk, lemon juice, lemon rind and vanilla; beat with electric mixer until smooth. Incorporate flour mixture on low speed. Beat on medium speed 30 seconds or until smooth. In separate bowl, with clean beaters, beat egg whites and cream of tartar until foamy. Gradually add sugar and beat whites until they are stiff, but not dry.

Gently stir in 1/4 of the whites to loosen batter; gently fold in remainder of whites. Spoon batter into ungreased 10-inch tube pan; spreading evenly. Bake 30 minutes or until cake springs back when gently touched. Cool upside down by placing pan on bottle or funnel for 45 minutes. Sift powdered sugar over cake before serving, if desired.

Nutrition Information

Recipe makes 10 servings
Calories: 157; Total Fat: 7g; Saturated Fat: Less than 1g; Carbohydrates: 20g; Cholesterol: 43mg; Protein: 4g; Sodium: 168mg; Fiber: Less than 1g;

Exchanges: 1 Starch, 1-1/2 Fat