Rice Cake Tartlets
Use mini rice cake tartlets with pineapple yogurt spread and assorted fruit of your choice, cut up for a healthful and low calorie, low fat snack packed with nutrients.
Mini Rice Cakes
1/2 cup pineapple yogurt spread
Assorted fruit, cut-up into small pieces
- Mandarin orange segments
- Pineapple tidbits
Spread teaspoonful of yogurt spread on each rice cake; top with fruit.
Nutrition information per serving:
Recipe makes 24 servings
Serving Size: 1 fruit tartlet
Calories: 20; Fat: 1g; Cholesterol: 0mg; Sodium: 5mg; Carbohydrates: 4g; Protein: 1g