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Rice Cake Tartlets

Diabetic Recipe

Use mini rice cake tartlets with pineapple yogurt spread and assorted fruit of your choice, cut up for a healthful and low calorie, low fat snack packed with nutrients.

Rice Cake Tartlets

Recipe Ingredients

Mini Rice Cakes
1/2 cup pineapple yogurt spread
Assorted fruit, cut-up into small pieces

Suggested Fruits

  1. Mandarin orange segments
  2. Blueberries
  3. Pineapple tidbits
  4. Strawberries
  5. Bananas
  6. Kiwifruit

Recipe Directions

Spread teaspoonful of yogurt spread on each rice cake; top with fruit.

Serve immediately.

Nutrition Information

Nutrition information per serving: Recipe makes 24 servings
Serving Size: 1 fruit tartlet
Calories: 20; Fat: 1g; Cholesterol: 0mg; Sodium: 5mg; Carbohydrates: 4g; Protein: 1g