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Raisin Cake

Diabetic Recipe

Lots of plump juicy raisins in this tender Raisin Cake batter spiced with cinnamon and nutmeg. Unsweetened applesauce keeps the fat down, sweetener replaces cane sugar.

Raisin Cake

Recipe Ingredients

2 cups raisins
3 cups water
2 eggs
3 tablespoons liquid sweetener
3/4 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
2 cups all-purpose flour
1 cup chopped walnuts
1 cup unsweetened applesauce

Recipe Directions

Preheat oven to 350-degrees. Grease and flour one 10-inch bundt or tube pan. In a saucepan combine raisins with water and cook until the water is absorbed, cool.

Combine eggs, applesauce, vegetable oil, vanilla, and liquid sweetener. Mix well. Sift flour, baking soda, salt, ground cinnamon, and ground nutmeg into egg mixture. Stir until just combined. Mix in raisins and chopped nuts. Pour batter into prepared pan.

Bake at 350-degrees for one hour. Cool on wire rack.