No Bake Cheesecake
No Bake Cheesecake is so simple to prepare and so delicious to eat! This is a great summer time treat or dessert. Lemon gelatin with reduced fat cream cheese, cinnamon and vanilla baked on top of a tender graham crust.
1-3/4 cups graham cracker crumbs
1/2 cup butter
1/2 teaspoon ground cinnamon
1 package (6-ounce) sugar free lemon flavored gelatin
1 cup boiling water
1 package (8 ounce) reduced fat cream cheese
2 teaspoons vanilla extract
1 cup frozen light whipped topping, thawed
Preheat oven to 350-degrees. In a medium bowl, combine graham cracker crumbs, butter and cinnamon. Mix well and press into the bottom of a 9-inch square pan. Bake in preheated oven for eight to ten minutes. Remove from oven and allow to cool.
Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin. Fold in whipped topping.
Pour filling into crust. Sprinkle top with graham cracker crumbs.
Refrigerate over night.
Recipe makes 12 servings, or 1 cheesecake.