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Lemon Pound Cake

Diabetic Recipe

A light lemon cake roll base with a sweet lemon filling made with lemon juice, sweetener, egg yolks, lemon peel and whipped low calorie topping.

Lemon Pound Cake

Recipe Ingredients

2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup low fat sour cream
1/2 cup fat free milk
1/3 cup sugar
1/4 cup olive oil
1/4 cup egg substitute
2 tablespoons lemon juice
1 teaspoon grated lemon peel
3 pints strawberries
Artificial sweetener


Recipe Directions

Preheat oven to 350-degrees. Coat 8 X 4-inch loaf pan with nonstick cooking spray. Combine flour, baking powder, baking soda and salt in large bowl.

Combine sour cream, milk, sugar, oil, egg substitute, lemon juice and lemon peel in medium bowl. Stir sour cream mixture into flour mixture until well combined; pour batter into prepared pan. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean.

Let cake cool 20 minutes before removing from pan; cool completely. Meanwhile, slice strawberries. Sprinkle to taste with sweetener. Slice cake and serve with strawberries.

Nutrition Information

Recipe makes 16 servings
Calories: 180; Total Fat: 6g; Saturated Fat: 1g; Carbohydrates: 28g; Cholesterol: 4mg; Protein: 4g; Sodium: 264mg; Fiber: 2g

Exchanges:  1 Starch, 2 Fruit, 1 Fat