Ice Box Cookies
These truly do taste much like Old-Fashioned Ice-Box Cookies only with a lot less sugar. Pecans add a nice crunch.
1/2 cup butter
1/3 cup granulated sugar replacement
1/4 cup granulated fructose
2 tablespoons skim milk
1 teaspoon vanilla extract
1-3/4 cup all-purpose flour
1/4 cup finely chopped pecans
Using an electric mixer, thoroughly cream together butter, sugar replacement, and fructose. Beat in skim milk, egg, and vanilla. Gradually add flour and salt. Stir to completely blend. Divide dough in half.
Shape each half into a 6-inch roll. Roll dough in the chopped pecans. Wrap each roll in wax paper. Chill dough in refrigerator overnight.
Cut each roll into 18 slices. Place slices on a greased cookie sheet. Bake at 350 degrees for 10 to 12 minutes.
Remove from cookie sheet, and cool on rack.
Recipe makes 18 servings
Serving Size: 1 cookie
Calories: 42; Carbohydrates: 4g
Exchange: 1/3 bread, 1/2 Fat